RESTAURANT HOORIOS AT LA CALETTA

• Pasta Agnolotti

Fresh Pasta Agnolotti with parsley chlorophyll, stuffed with chopped prawns and burrata, dressed with shellfish bisque and variegated datterino tomatoes salad

• Carnaroli Risotto

Carnaroli Risotto blended with vermentino with mussels and celery pesto

• Fregola

Fregola with seafood

• Spaghetti & bottarga

Spaghetti clams and bottarga

• Ravioli

Ravioli with egg and saffron pastry, filled with Dolce Sardo and potatoes flavoured with mint on a coulisse of fresh tomatoes

• Morsels

Morsels of cow’s milk ricotta and spinach on a slightly spicy pepper souce

• Сlassic spaghetti

The classic spaghetti with fresh tomato and basil (fresh pasta)

• Spaghetti with lobster

Homemade bronze-drawn semolina spaghetti with lobster sauce and slightly spicy fresh datterino tomatoes

• Calamari & Prawns

Fried Calamari and Prawns with tempura vegetables and tartar souse

• Pan-seared amberjack

Pan-seared amberjack and leeks with taggiasca olives on a couscous salad and diced vegetables

• Seard tuna

Seard tuna with pepper cream and caramelized onion

• Salted sea bass

Salted sea bass with baked vegetables (by reservation only)

• Catch of the day

Grilled catch of the day

• Rack of lamb

Rack of lamb encrusted with double-cooked herb breadcrumbs, mashed potatoes and balsamic-glazed spring onions

• Beef medallions

Beef fillet medallions adorned with smoked bacon on taleggio souce and braised onions

• Sliced duck

Sliced duck with Cannonau reduction and orange zest

• Grilled scottona

Grilled Scottona sirloin

• Grilled tomahawk

Grilled Tomahawk with roast potatoes for 2 people